Akesi Tropical

Description

Akesi Tropical has been made utilising a lactic acid bacteria fermented base containing mango, passionfruit and pineapple to improve the bioavailability of the complex phytochemicals present in these ingredients. We inoculate this base with multispecies beneficial bacteria to create a final product which has prebiotic, probiotic, and postbiotic components. 

Akesi Tropical contains polyphenols and 5 different probiotics from the Bifidobacterium and Lactobacillus species. The postbiotic components in our Akesi Tropical include B. breve and short chain fatty acids (SCFA).

Akesi Tropical is a bioactive substance with health-promoting effects that include antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.

Ingredients

Probiotic and postbiotic tropical ferment: mango, passionfruit, pineapple (polyphenols), L. plantarum, L. rhamnosus, L. acidophilus, L. casei (probiotics), B. breve (postbiotic), vegetable-based glycerol, natural flavour, citric acid, Beta Carotene, stevia, thaumatin, riboflavin (vitamin B2).

Serving and Storage

Dilute 15mL (1 tablespoon) in 200mL of sparkling or still water. You may gradually increase to 45mL per day over 1 month. Can be enjoyed with or without food, any time of day.

Store under 30 degrees Celsius and refrigerate once opened.
500mL bottle with approximately 33 serves.
Shake before use.

No artificial colours or flavours.
Naturally preserved through fermentation.

Warning: Not for children under 3 years of age. Use only as directed or as prescribed by your healthcare professional. Not to be taken if immune-suppressed.