Akesi Bio-fermented Turmeric with Ginger & Black Pepper

Give your gut microbes a kick-start each day with a shot of our anti-inflammatory powerhouse: Bio-Fermented Turmeric with Ginger and Black Pepper Tonic.

Turmeric contains compounds called curcuminoids, the most important of which is curcumin. Curcumin has powerful anti-inflammatory effects and is a very strong antioxidant. Black Pepper assists in turmeric absorption. Ginger has been added to help digestion, reduce nausea and help fight the flu and common cold. Gingerol is the main bio-active compound in ginger, responsible for much of its medicinal properties along with powerful anti-inflammatory and antioxidant effects.

Per serve this tonic provides the functional goodness of 6 billion colony forming units (as measured by NKCA activity) of up to 9 probiotic strains to help restore and maintain the body’s diverse gut microbiota.

This nutritious tonic contains Turmeric (60mg/ml), Ginger (22mg/ml) and Black Pepper (20mg/ml) in a proprietary fermented base containing Papaya Leaf, Papaya Fruit (360mg/ml) and 6 billion colony forming units of the following 9 probiotic strains:

Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus
bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Lactococcus lactis
Saccharomyces boulardii

Saccharomyces cerevisiae
and 1% vegetable-based glycerol.

100% Natural • Vegan • Dairy Free • Gluten Free • 99% Sugar Free

Suggested Use

Take 15ml per day which may be increased gradually (over 1 month) to 45ml per day. To be taken before food. May be taken straight or diluted with water or juice.