Akesi Bio-fermented Turmeric with Ginger & Black Pepper
My husband and I love the Turmeric tonic! It is part of our daily self-care ritual and it makes such a difference to our wellbeing. Our digestion is more regular and it has helped ward off oncoming colds. I personally feel it is the best probiotic I have taken and I love the zingy taste.
— Emily

Give your gut microbes a kick-start each day with a shot of our anti-inflammatory powerhouse!

Turmeric contains compounds called curcuminoids, the most important of which is curcumin. Curcumin has powerful anti-inflammatory effects and is a very strong antioxidant. Black Pepper assists in turmeric absorption. Ginger has been added to help digestion, reduce nausea and help fight the flu and common cold. Gingerol is the main bio-active compound in ginger, responsible for much of its medicinal properties along with powerful anti-inflammatory and antioxidant effects.

This nutritious probiotic tonic will restore and maintain your body's diverse gut microbiota - assist digestive health, maintain healthy bowel habits and provide immune system support. The fermentation of turmeric and ginger creates a final product packed with nutrients more readily available for your body to absorb. 

This super-charged tonic contains Turmeric (60mg/ml), Ginger (22mg/ml) and Black Pepper (20mg/ml) in a proprietary fermented base containing Papaya Leaf, Papaya Fruit (360mg/ml) and 6 billion colony forming units (as measured by NKCA activity) of the following 8 probiotic strains:

Bifidobacterium bifidum
Bifidobacterium lactis

Lactobacillus acidophilus
Lactobacillus bulgaricus

Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Saccharomyces boulardii (cerevisiae)

Suggested Use

15ml per day, straight or diluted with water or juice. You may gradually increase to 45ml per day over 1 month.