Buckwheat Cookies


Referred to as 'double chocolate chip cookies' by my children, these cookies are sure to impress. Meanwhile they're full of goodness - I call that a win for the parents and for the children!

Adapted from "I Quite Sugar Kids' Cookbook with Sarah Wilson"

  • 180g buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon pure vanilla
  • 125g butter softened (or melted coconut oil)
  • 1/2 cup coconut sugar (or coconut nectar)
  • 1 egg whisked
  • 100g 60-80% dark chocolate cut in to chip sizes/chocolate chips

Combine wet ingredients then add to combined dry ingredients. Place tablespoon of mixture on a lined baking tray, press down with a fork lightly and bake for 12 minutes at 180 degrees celsius. Yum!

Victoria McKellarComment